Flannerys
  • filter by category

Caramel Walnut Toffee

For a sweet treat this Christmas make up a batch of our Caramel Walnut Toffee. Ingredients 1 cup Flannerys Own Dates, soaked in hot water & drained 1/2 cup Flannerys Own Hulled Tahini 2 TBS Flannerys Own Organic Coconut Oil ...

read more

share this with friends

Vegan Sausage Rolls

Sausage rolls are terrific finger food & our Vegan Sausage Rolls will please even the pickiest eaters. The have a distinctly cheesy flavour – this is thanks to the cashew cheese & savory yeast flakes. Flannerys Robina are now stocking savory ...

read more

share this with friends

Gluten Free Chia Shortbread

Delicious gluten free chia shortbread biscuits. Ingredients 200g organic butter or ghee 3/4 cup Flannerys Own Organic Coconut Palm Sugar 1 tsp vanilla bean paste 1 & 3/4 cup Flannerys Own Gluten Free Flour 1/2 cup corn flour 1/4 tsp Flannerys ...

read more

share this with friends

Rocky Road – Your Way!

A delicious Christmas (or anytime of the year) treat – homemade Rocky Road! Start with our chocolate base & add in your favourite Flannerys Own ingredients – yum! Ingredients (Chocolate) 1 cup Flannerys Own Organic Cacao Powder 1 cup Flannerys ...

read more

share this with friends

Choc Peanut Butter Slice

Elise Nash, from Eat Learn Flourish is our #FlannerysFoodie. She developed this recipe especially for Flannerys and even gave us the inside scoop on how to live a happy, healthy life – click here to see the interview. Ingredients (Base) ...

read more

share this with friends

Tahini Caramel slice

Another recipe provided by the delightful Elise Nash, from Eat Learn Flourish – our #FlannerysFoodie. To find out more about Elise click here. Ingredients (Base) 1 cup Flannerys Own Dates 1 cup Flannerys Own Organic Brazil Nuts 1/4 cup Flannerys ...

read more

share this with friends

Mexican Chilli Bean Dip

This delicious recipe has been provided to us by our #FlannerysFoodie BSKT. We recently sat down with Selasi Berdie, BSKT Director to get you all the insider info on everything BSKT – check out the interview HERE. Ingredients 500g Flannerys Own ...

read more

share this with friends

Brazil Nut Pesto

This delicious recipe has been provided to us by our #FlannerysFoodie BSKT. We recently sat down with Selasi Berdie, BSKT Director to get you all the insider info on everything BSKT – check out the interview HERE. Ingredients 1 1/2 cups ...

read more

share this with friends

Refreshing Coconut Ice Blocks

Ice blocks are very refreshing during the warmer months and our versions are made with hydrating Flannerys Own Coconut Water. Simply grab your fresh fruit and coconut water in store and get mixing. Ingredients 200ml organic coconut milk (or yoghurt) 500ml ...

read more

share this with friends

Pumpkin Lucuma Fudge

A perfect afternoon treat this winter using sweet organic pumpkin. Ingredients 1 cup diced butternut pumpkin, roasted 3 TBS Flannerys Own Organic Coconut Oil 3 TBS Flannerys Own nut butter of choice (we like to use almond or peanut) 1 ...

read more

share this with friends

Crispy Caramel Quinoa Slice

Mmm mmm! Crispy Caramel Quinoa Slice thanks to our #FlannerysFoodie Ashleigh Jensen! Check out our interview with her here. Ingredients 3 cups Flannerys Own Organic Puffed Quinoa 3 TBS Flannerys Own Chia Seeds 8-10 medjool dates 1/2 cup cranberries 3 TBS Flannerys ...

read more

share this with friends

Crunchy Coconut Prawns

These Crunchy Coconut Prawns go well with sweet potato chips and garlic aioli. Ingredients 1/2 cup Flannerys Own Arrowroot 3/4 tsp Flannerys Own Fine Himalayan Salt 1 tsp cayenne pepper 1/2 tsp black pepper 2 large eggs, whisked 700g prawns, peeled ...

read more

share this with friends