Flannerys
[searchandfilter id="10192"]
Thai Green Curry with Tofu

Thai Green Curry with Tofu

Fresh, creamy, beautiful on the eye and not too punchy in chilli heat, Turban Chopsticks Thai Green Curry Paste is most definitely a crowd-pleaser. Recipe by @fooddesignstudio Serves: 2 VEGAN  | GLUTEN FREE   Ingredients 1 jar Turban Chopsticks Thai Green ...

read more

share this with friends

Good Friday Salmon Puffs

Good Friday Salmon Puffs

These are a delicious option to make at home for Good Friday (or any day of the week) Using Good-Fish is an option you can feel so good about, caught in the pristine waters off Alaska, Good Fish salmon meets ...

read more

share this with friends

Chocolate Bark

Chocolate Bark

Yum’ and ‘fun’ are the two words that describe this tasty chocolate bark. It is a delicious treat that is vegan, dairy-free and gluten-free as well as being free from highly processed ingredients and other nasties that often inhabit regular ...

read more

share this with friends

Raw Hot Cross Bun Slice

Raw Hot Cross Bun Slice

This raw slice is inspired by the delicious baked Easter treat, the humble Hot Cross Bun. Most people find the smell of Hot Cross Buns extremely desirable. Although some are met with the gloom of dietary requirements, food allergies or ...

read more

share this with friends

Gluten Free Jam Drops

Gluten Free Jam Drops

These gluten-free jam drops are for all those gluten-intolerant individuals out there, who since being diagnosed have missed out on their Grandma’s Jam Drops! This may be a little dramatic but if you have a gluten intolerant friend or family ...

read more

share this with friends

Quinoa Snack Bars

Quinoa Snack Bars

Gluten free | Vegan MAKES: Approximately 16 bars PREP: 20 minutes FRIDGE TIME: 2+ hours Recipe by Laura Scherian shezskitchen.com.au   Are you looking for a fun snack, full of wholesome ingredients to make with the kids? Well, this the ...

read more

share this with friends

Mango Mousse with Macadamia Crunch

Mango Mousse with Macadamia Crunch

Gluten Free | Vegan SERVES: 2 large or 4 small servings PREP: 15 minutes REFRIGERATION TIME: 30+ minutes Recipe by Laura Scherian shezskitchen.com.au   We are so fortunate that mangoes are in abundance this time of year in Queensland! Fresh, ...

read more

share this with friends

Vegan Christmas Pavlova

Vegan Christmas Pavlova

Vegan | Gluten Free Time:  3hours Serves: 8 @the.sunnystudio     What’s an Aussie Christmas without pavlova? But what can we serve those with egg allergies or that are vegan? Would you believe us if we said, chickpea water?? That’s ...

read more

share this with friends

Mint Choc Truffles

Mint Choc Truffles

Vegan | Gluten Free | Wheat Free MAKES: Approximately 15 PREP: 3 hours COOL TIME: Minimum 1-2 hours Recipe by Laura Scherian shezskitchen.com.au     A little bite of rich, smooth, and tasty chocolate, with a sprinkle of crunch and a hint of ...

read more

share this with friends

Maple ‘Bacon’ Tofu Vegan Breakfast

Maple ‘Bacon’ Tofu Vegan Breakfast

GLUTEN FREE | VEGAN | DAIRY FREE | NUT FREE Serves: 2 Cook time: 30 minutes   Recipe by @becsvegankitchen This recipe is for you when you are bored of smoothie bowls and overnight oats for breakfast. Behold my bacon tofu crumble (without ...

read more

share this with friends

Sweet & Salty Nut Mix

Sweet & Salty Nut Mix

Vegan | Gluten-free | Dairy-free | Wheat-free SERVES: approximately 10 small serves PREP: 15 minutes COOK TIME: 20 minutes Recipe by Laura Scherian www.shezskitchen.com.au   Moorish’, is the perfect word to describe this sweet, salty, crunchy and very tasty mixture! ...

read more

share this with friends

Lemon Vegan Cheesecake

Lemon Vegan Cheesecake

Vegan | Dairy free | Gluten Free Prep time: 1 hr Set time: Overnight Recipe by @the.sunnystudio   This vegan cheesecake should come with a warning that it is both light and extremely decadent at the same time! It is ...

read more

share this with friends