Flannerys
Untitled-1

Chocolate Bark

Yum’ and ‘fun’ are the two words that describe this tasty chocolate bark. It is a delicious treat that is vegan, dairy-free and gluten-free as well as being free from highly processed ingredients and other nasties that often inhabit regular store-bought chocolate. 

This four-ingredient delight is perfect to make with others and for others. Get the family involved in sprinkling their favourite toppings, freeze dried fruits, dried fruits, nuts, seeds, cacao nibs and coconut are some of my favourites. Or, even swirls of nut butter! The possibilities are endless! 

Recipe by Laura Scherian of Shez’s Kitchen

20210201-DSC08398

Vegan | Gluten Free

PREP: 15-20 minutes

FRIDGE TIME: 1+ hours

 

INGREDIENTS LIST:
  • ¾ cup Flannerys OWN cacao butter
  • ½ cup Flannerys OWN cacao powder
  • 2 Tbsp. Loving Earth coconut oil 
  • 1/3 cup Flannerys OWN rapadura or coconut sugar (processed to a VERY fine powder in food processor or coffee grinder)
  • pinch of salt (optional)
  • tasty toppings eg. Dried fruits, nuts, seeds, cacao nibs, coconut
METHOD
  1. Place cacao butter in a saucepan and stir over low heat until melted.
  2. Stir in cacao powder, coconut oil and sugar, gently continue to stir over low heat until well combined (3-5min).
  3. Pour onto a baking tray lined with baking paper, sprinkle with desired toppings.
  4. Cover tray and place in fridge, allow to set for at least 1hr or until solid. Then break into shards and store in fridge until ready to share and eat.

Related Recipes

WATERMELON SMOOTHIE BOWL

WATERMELON SMOOTHIE BOWL

Summer is just around the corner and what better way to cool down than with a refreshing, cold watermelon smoothie bowl. Stay hydrated from this frozen watermelon and packed with goodness from the frozen strawberries and bananas. Recipe by @fooddesignstudio. ⁠ ...

read more

share this with friends

Smoked Tofu Rice Paper Rolls

Smoked Tofu Rice Paper Rolls

Incredibly fresh, healthy and addictive. These rice paper rolls are absolutely delicious with smoked tofu and sliced seaweed sheets. The edible flowers make for a beautiful presentation and add some extra fun whilst rolling. What I like the most about ...

read more

share this with friends

Dirty Rose Biscuits

Dirty Rose Biscuits

These vegan cookies are soft, chewy and just a little bit fancy with the delicious flavour of Turkish delight. I swear they taste just as good as butter filled and sugar-loaded biscuits and will keep your vegan and egg-free friends ...

read more

share this with friends