We’ve got lunch sorted. With plenty of gluten free, vegetarian or plant based options – try something new this week. A great place to start when learning healthier ways to cook.
Asparagus Dinner Omelette with chilli oil & microgreens This asparagus dinner omelette is filling, fluffy and full of goodness. Packed with asparagus and avocado, it’s full of vitamins, minerals and omegas! Topped off with crunchy chilli oil, this omelette ...
share this with friends
Smoky Tempeh Wrap This smoky tempeh wrap is a flavorful plant-based meal featuring protein-rich smokey tempeh, crunchy beetroot, nourishing greens, and drizzled with a tahini dressing. This is a perfect lunch or dinner option for the summer months by ...
share this with friends
Crunchy Green Dulse Salad This crunchy green dulse salad is the ideal dinner party side salad or base for your favourite protein. Ready in just 20 minutes, each bite will have you feeling nourished from the inside out. The ...
share this with friends
Smashed Cucumber Salad with Lemon & Feta Dressing This salad is a game-changer with crispy cucumbers, zesty lemon, and aromatic dill dressing. It’s fresh, packed full of flavour and simple to make, requiring less than 8 ingredients. The technique ...
share this with friends
This easy miso soba noodle bowl with greens is an easy-to-prepare comfort meal. Filled with nutrients from bone broth and delicious greens, this is a warming meal perfect for the winter months. This recipe is easy to tailor to your ...
share this with friends
This Creamy Mushroom Pasta is the perfect comfort meal that is easy to prepare and will be on the table in 30 minutes. Made with cashews, the sauce is deliciously dairy-free providing your family with a meal that can be ...
share this with friends
This Veggie Loaded Shepherd’s Pie is a heartwarming dish that’s easy to prepare for you and your family. Make a big batch to use for mid-week lunches, or freeze it into portions for healthy ready-to-go dinners when you don’t have ...
share this with friends
This easy Rogan Josh Curry from Ozganics is sure to warm you up for winter. With mushrooms, butterbeans cucumber and coriander, it is the perfect balance of fresh and flavourful. This recipe can be enjoyed as is for a plant-based meal ...
share this with friends
Ready in just 20 minutes, this recipe is super easy to make, and bursting with flavour! SAVE THIS RECIPE to pull out when doing your weekly shop. The Bite Me Fine Foods Sweet Potato rostis are so flavoursome and the ...
share this with friends
Recreate this tangy dairy-free tzatziki sauce made with Coyo Organic’s Greek Style Coconut Yoghurt. It’s ideal for dipping, dressing & dolloping onto your favourite pitas, wraps or Turkish bread. Recipe by : @coyo_organic Dairy Free | Time: 10 mins Ingredients: 1 ...
share this with friends
Gluten Free, Vegan Serves 2. These vegan nachos are the perfect light lunch or dinner, and a fantastic way to fit a variety of nutrients into the one meal. It’s also a great way to use up leftover ...
share this with friends
Trying to increase your veggie intake this year? Then you need to try these delicious Loaded Falafel Wraps! Packed full of nourishing nutrients, you always know you’re eating well when you’re eating fresh, vibrant and crunchy foods. We love eating ...
share this with friends