Turmeric Cashew Cheese Dip
1 cup raw cashews (soaked for 1 hour, rinsed & drained)
¼ cup water
½ cup lemon juice
3 tablespoons Organic Savoury Yeast Flakes
1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed
1 garlic clove
1 teaspoon Organic Ground Turmeric
sea salt & black pepper, to taste
1. Add all ingredients to a high speed blender, and process until smooth.
2. Season to taste.
3. Pour into a glass jar and put in the fridge overnight to set to a cream cheese consistency.