Turmeric Cashew Cheese Dip

By Ceres Organics

vegan |  ready in 15 minutes | serves many


1 cup raw cashews (soaked for 1 hour, rinsed & drained)

¼ cup water

½ cup lemon juice

3 tablespoons Organic Savoury Yeast Flakes

1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed

1 garlic clove

1 teaspoon Organic Ground Turmeric

sea salt & black pepper, to taste


  • 1. Add all ingredients to a high speed blender, and process until smooth.

  • 2. Season to taste.

  • 3. Pour into a glass jar and put in the fridge overnight to set to a cream cheese consistency.

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