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raw bounty slice

Raw Bounty slice

Gluten Free, Vegan 

Serves: 20 pieces
Prep: 20 mins
Set: 20 mins

 

raw bounty slice

 

Reminiscent of a delicious bounty bar – only, it’s better for you! With no nasties, this raw bounty slice is perfect for anyone in the family and super quick & easy to create. This fridge/freezer set dessert is the perfect way to get the little ones involved in the kitchen – get them to measure, pour & stir ingredients. A weekend activity for the whole family!

 

raw bounty slice

 

raw bounty slice

 

Ingredients:

Base

  • 2 cups OWN blanched almond meal
  • 2 cups OWN insecticide free almonds
  • 1 tbsp OWN coconut oil
  • 5 organic pitted dates

Coconut layer

  • 3 cups OWN desiccated coconut
  • 1 cup Absolute Organic coconut cream
  • 2 tbsp pure harvest rice malt syrup

Chocolate layer

  • ½ cup OWN coconut oil
  • 4 tbsp OWN cacao
  • 2 tbsp Absolute Organic maple syrup
Method:
  1. Blend together base ingredients until the form a crumble texture & press firmly into lined baking tray, if the base doesn’t stick together add a few more dates and a tsp of water (the bigger your tray the thinner your layers will be)
  2. Stir together coconut layer ingredients and press firmly on top of base layer – place in freezer for this to set whilst you are preparing the chocolate layer
  3. In a small saucepan gently heat coconut oil and add maple syrup and cacao and stir until a chocolate sauce is formed. Be careful not to boil (use a low heat)
  4. Remove sauce from heat and pour over slice – return to freezer and allow to set until hard, then cut into desired shapes

Enjoy!

Recipe by @emjoysmith_

 

raw bounty slice

 

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