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Rasberry-chia-pudding

Raspberry Acai Chia Pudding

Chia pudding is a filling breakfast, great snack or delicious dessert.
This recipe is packed with added antioxidants with acai, but add your favourite fruits, granolas or even cacao for a chocolate version!

Ingredients

  • 3 TBS Flannerys Certified Organic Chia Seeds
  • 3/4 cup almond milk or coconut milk
  • 1/2 cup frozen organic raspberries
  • 1 TBS Flannerys Certified Organic Acai Powder
  • 1/2 tsp vanilla extract

Method

  • Start by blending the frozen berries together
  • Add the puree to a separate jar and combine the remaining ingredients
  • allow to set in the fridge for at least 30mins – you should start to see a gel from
  • Shake/stir the mixture again and few times and put back in the fridge to set over night
  • Layer the pudding with muesli, fresh fruit or yoghurt to serve!

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