Flannerys
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Perfectly Plant-based sides for your BBQ

 

Grilled Corn Cobs with Garlic Aioli

vegan
cook:
20 minutes

sides
Ingredients
  • 4 corn cobs
  • The juice of ½ lime
  • 1 tbsp Follow Your Heart Organic Vegenaise
  • Fresh coriander, to serve (optional)
  • Sprinkle of smoked paprika, to serve
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 clove of garlic, crushed
  • Dairy Free Down Under Mozzarella Style Shreds, to serve (optional)

 

Method
  1. Prepare the corn cobs by removing the husk or tying them back with string. Grill them on the BBQ rotating constantly for around 10-15 minutes until they are lightly charred.
  2. Make the aioli by adding the vegenaise, lime juice and crushed garlic into a bowl, mix well and season with salt and pepper.
  3. When ready to serve, spread some of the aioli on the corn and top with cheese shreds, coriander and a sprinkle of smoked paprika.

 

 

Watermelon & Avocado Side Salad

 

sides2


vegan
Prep:
5 minutes

 

Ingredients
  • ½ watermelon
  • 1 avocado
  • 3 slices of Spanish onion
  • A handful of fresh basil and mint
  • A few squares of Botanical Cuisine Macadamia Feta
  • Fresh lime, to serve

 

Method
  1. Chop up half a watermelon into cubes and add to a bowl or plate.
  2. Slice and dice the avocado and add it to the watermelon, followed by thinly sliced Spanish onion.
  3. Top with fresh basil, mint, macadamia feta and a squeeze of fresh lime.

 

 

Recipes by Maddie Bingham
@maddie_bingham

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