Flannerys
Paleo-Anzac

Paleo Anzac Biscuits

This version of Anzac biscuit is Paleo, Dairy Free & Gluten Free.

Ingredients

  • 1 cup Flannerys Own Blanched Almond Meal
  • 1 cup Flannerys Own Organic Coconut Flour
  • 1/4 cup Flannerys Own Organic Coconut Oil
  • 1 TBS boiling water
  • 1 cup Flannerys Own Flaked Almonds
  • 1/4 cup Flannerys Own Organic Maple Syrup or Honey
  • 1/2 tsp bicarb soda

Method

  • Preheat oven to 180 degrees & combine dry ingredients in a large bowl.
  • In a small saucepan over medium heat add the coconut oil & maple syrup or honey, heating gently.
  • Add in the bicarb soda and the boiling water into the saucepan and stir until the mixture begins to froth.
  • Pour over the dry mixture, stirring until combined (more water can be added if required).
  • Roll mixture into small balls, place on a lined oven tray, flatten with a fork and bake for 25-30 minutes or until golden.

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