Paleo Anzac Biscuits

This version of Anzac biscuit is Paleo, Dairy Free & Gluten Free.

Ingredients

• 1 cup Flannerys Own Blanched Almond Meal
• 1 cup Flannerys Own Organic Coconut Flour
• 1/4 cup Flannerys Own Organic Coconut Oil
• 1 TBS boiling water
• 1 cup Flannerys Own Flaked Almonds
• 1/4 cup Flannerys Own Organic Maple Syrup or Honey
• 1/2 tsp bicarb soda

Method

• Preheat oven to 180 degrees & combine dry ingredients in a large bowl.
• In a small saucepan over medium heat add the coconut oil & maple syrup or honey, heating gently.
• Add in the bicarb soda and the boiling water into the saucepan and stir until the mixture begins to froth.
• Pour over the dry mixture, stirring until combined (more water can be added if required).
• Roll mixture into small balls, place on a lined oven tray, flatten with a fork and bake for 25-30 minutes or until golden.