Flannerys
oat choc chip raisin cookies

Oat Choc Chip Raisin Cookies

Organic baking made easy! Try these delicious Oat Choc Chip Raisin Cookies – they’re super simple to make and enjoyed by the whole family. They are a great addition to lunchboxes or as an after-school snack. Cook up a batch of these scrumptious cookies and enjoy the perfect balance of flavours in every bite.

Recipe by Honest to Goodness

serves: 18-24 

 

oat choc chip raisin cookies

Ingredients:
  • 1 cup (200g) Honest to Goodness Organic Coconut Sugar
  • 1 tsp vanilla extract
  • 125 unsalted butter, chopped
  • 50g Honest to Goodness Cacao Butter Wafers
  • 1 egg
  • 1 cup Honest to Goodness Organic Cassava Flour
  • 1 tsp Bicarbonate of soda
  • 2 cups Organic Rolled Oats – Gluten Tested
  • ¼ cup raisins or Organic Australian Sultanas
  • 150g Organic Dark Chocolate Drops

 

 

Method:
  1. Preheat oven to 160°C.
  2. Line tray with non-stick baking paper (ungreased). Set aside.
  3. Melt Cacao butter wafers using low heat.
  4. Place melted cacao butter, sugar, vanilla, butter, and egg in the bowl of a food processor or stand mixer and process until well combined.
  5. Add Cassava Flour, plus the bicarbonate of soda and oats and process until combined.
  6. Bake for 10–12 minutes, removing from oven when golden.
  7. Roll 1 tablespoon of dough at a time into balls and place on baking trays leaving room to spread. We suggest 6 cookies to a tray
  8. Add the raisins/sultanas and chocolate drops, using a wooden spoon to combine
  9. Cool on the trays for 5 minutes before transferring to wire racks to cool completely.

 

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