Flannerys
500×500

Nut Butter Blondies

SERVES: 8
PREP: 20 minutes
COOK TIME: 16-20 minutes

 

blondies

 

If you are looking for a treat to make for Mother’s Day, look no further. These blondies are sure to make someone’s day. So easy, ready within 1 hour and it is gluten-free, dairy-free and grain-free, it ticks so many boxes.

Any nut butter can be used in this recipe. I used Melrose Macadamia and Cashew Butter. However, they have many varieties in their nut butter range that would be very appropriate for this recipe. My personal favourite is Almond Chai, it really gives a little spice to my Blondie, or if a Brownie is more your thing, the Chocolate hazelnut spread would be a fine choice.

This Blondie is perfect paired with a cup of tea and some good company, or if that’s not possible in the current landscape, a good book or an episode of your present Netflix binge would be suffice. Enjoy!

 

blondies

 

INGREDIENTS LIST:

  • 1 jar Melrose macadamia and cashew butter
  • 2 organic eggs
  • ½ cup OWN rapadura sugar
  • 1/3 cup Melrose coconut oil and ghee, melted or OWN coconut oil (if a dairy-free option is required)
  • 1 tsp. Very Vanilla extract
  • ¾ cup OWN almond meal
  • ¼ tsp. Bob’s Red Mill baking soda
  • pinch of salt
  • ½ cup Sweet William white chocolate buttons (gluten-free, dairy-free)
  • ¼ cup OWN macadamia nuts, chopped

 

blondie 

 

METHOD:

  1. Pre-heat oven to 180oC, line a square baking tray with baking paper.
  2. In a small bowl combine almond meal, baking soda and salt and set aside.
  3. Place nut butter, eggs, rapadura sugar, vanilla extract and coconut oil and ghee in a large bowl. Use an electric beater to combine until smooth.
  4. Next, stir through the almond meal mixture and fold through chocolate buttons and macadamia pieces.
  5. Pour mixture into the tray and smooth with a spatula and place in the oven. Bake for 16-20 minutes or until edges start to brown but middle still remains slightly soft.
  6. Allow to completely cool in the pan, then remove and slice into squares.

Recipe by Laura Scherian
www.shezskitchen.com.au

Related Recipes

Cacao Strawberry Smoothie Bowl

Cacao Strawberry Smoothie Bowl

Vegan | Refined Sugar Free | Gluten free Serves 1 Time: 5-10 mins     Summertime is well on its way and that can only mean one thing… the return of delicious cold bowls of goodness. This is the perfect way ...

read more

share this with friends

Goji berry + Brazil Nut Chocolate Slab

Goji berry + Brazil Nut Chocolate Slab

Vegan | Dairy-free | Gluten-free SERVES: 12  PREP: 15 minutes COOL TIME: 3+ hours     This one’s a new-y, it’s chewy and a little gooey! It’s a cross between a brownie and fudge, so delicious. This brownie-fudge hybrid is full ...

read more

share this with friends

Strawberry and Banana Muffins

Strawberry and Banana Muffins

Dairy-free | Nut-free | Vegetarian MAKES: 9-12 medium-sized muffins PREP: 15 minutes COOK TIME: 20-25 minutes     Strawberries are currently in season and we are so lucky in Queensland to be surrounded by local growers supplying us we fresh ...

read more

share this with friends