Chocolate Peanut Butter Brownies

You’ll impress your friends & family with this gluten free brownie recipe. Full of rich delicious flavour, these brownies burst with chocolate flavour and chunks of peanut butter. Serve with your favourite ice cream and drizzle over remaining peanut butter sauce. Enjoy for dessert or a special afternoon treat!

Recipe by: @rawbeccabites_

Click here to watch our Nodo Brownie Recipe Video

Servings: 4 | Gluten-free | Vegan | Time: 1hr

Ingredients:

Nodo Blackout Brownie cake mix 500g
2 organic free-range eggs
½ cup smooth peanut butter
250g organic butter
½ cup Flannerys crushed peanuts
½ cup Flannerys bulk chocolate chips

Method:

Preheat oven to 170°C.
Make peanut butter sauce by combining the peanut butter and 50g melted butter in a small bowl until smooth. Put aside.
In a large mixing bowl whisk eggs and stir through remaining 200g melted butter.
Mix in Nodo blackout brownie mix.
Lastly, mix in the crushed peanuts and chocolate chips.
Pour mixture into a lined 20cm brownie tin.
Dollop ¾ peanut butter sauce and swirl throughout brownie mixture. Leave some to drizzle over brownies once cooked.
Bake for 35-40 minutes.
Cool before slicing.
To serve, top with ice cream and extra peanut sauce.