Maple Roasted Parsnip Fries

A sweet twist on roast vegies

Ingredients

• 4 organic parsnips, washed (you could also use sweet potato, carrot or potato)
• 2 TBS Flannerys Organic Maple Syrup
• 2 TBS Flannerys EV Olive Oil
• Himalayan Salt for seasoning

Method

• Preheat oven to 200 degrees
• Cut parsnip length ways into fries
• In a large bowl toss the parsnip with the oil, maple syrup and salt, making sure the fries are evenly coated
• Spread evenly over a lined baking tray and pop in the oven
• Bake for about 20 – 30 minutes, tossing a couple of times to ensure all sides are cooked golden brown
• They should be crisp on the outside and tender in the middle