Maple-roasted-parsnip-fries

Maple Roasted Parsnip Fries

A sweet twist on roast vegies

Ingredients

4 organic parsnips, washed (you could also use sweet potato, carrot or potato)
2 TBS Flannerys Organic Maple Syrup
2 TBS Flannerys EV Olive Oil
Himalayan Salt for seasoning

Method

Preheat oven to 200 degrees
Cut parsnip length ways into fries
In a large bowl toss the parsnip with the oil, maple syrup and salt, making sure the fries are evenly coated
Spread evenly over a lined baking tray and pop in the oven
Bake for about 20 – 30 minutes, tossing a couple of times to ensure all sides are cooked golden brown
They should be crisp on the outside and tender in the middle