Maca, Walnut & Banana Loaf

Gluten free, Dairy Free, Preservative free, Refined sugar free, Paleo Friendly & Vegetarian

Serves: 8 – 9 Slices
Prep: 10 mins
Cook: 40 – 45 mins

This super quick and easy maca, walnut & banana loaf is the perfect snack for anyone in the family, with no nasty ingredients, it’s bound to be your go-to. Packed with sweet bananas, maca powder and healthy fats I guarantee it will tick all the boxes.

Ingredients:

• 3 organic free range eggs
• 3 medium mashed organic bananas
• 1 ¾ cup OWN blanched almond meal
• 2 tbsp OWN maca powder
• 2 tsp gluten free baking powder
• ½ tsp ground cinnamon
• ¾ cup organic bulk walnuts
• ¼ cup organic bulk Pepitas
• 1 Tbsp OWN almond butter

Method:

• Pre-heat oven to 180 degrees + line a loaf tin with baking paper
• In a medium sized mixing bowl combine eggs, banana & almond butter
• Roughly chop walnuts and Pepitas
• Add all dry ingredients to wet mixture and combine
• Pour mixture into the lined tin
• ** optional top with desiccated coconut and banana slices
• Bake for 40 – 45 minutes or until cooked through (test with a skewer it should come out clean when cooked).

Enjoy warm, cold or toasted.

Recipe by Emily Smith
Insta: @emjoysmith_