Flannerys
500×500

Lentil lasagne with basil & garlic cashew cheese

By Ceres Organics

gluten free | ready in 1 hour | serves 6

Ingredients

BASIC TOMATO SAUCE

1 capsicum, seeded and chopped

2 cans Organic Tomatoes, Chopped

1 tablespoon  Organic Olive Oil, Extra Virgin Cold-Pressed

1 clove garlic

½ jar Organic Green Olives, Pitted

2 teaspoons Organic RAW Apple Cider Vinegar

Salt and pepper (to taste)

BASIL & GARLIC CASHEW CHEESE

1 cup Organic Cashews, RAW Whole (soaked for an hour)

¼ cup water, plus extra if required

¼ cup lemon juice

½ cup Organic Savoury Yeast Flakes

Salt and pepper (to taste)

1 tablespoon wholegrain mustard

1 teaspoon dehydrated onion, optional

2 garlic cloves, crushed

1½ cups fresh basil leaves

LASAGNE

1 onion, chopped

2 courgettes, sliced

8 large field mushrooms, sliced

2 bunches of spinach

1 box Green Lentil Lasagne

Method

  • 1. Preheat your oven to 200°C and line a 9×13-inch baking dish (like a glass Pyrex one) with baking paper.

  • 2. To make the basic tomato sauce, add all sauce ingredients to a food processor, and pulse until you have a chunky salsa type consistency.

  • 3. Next, make your basil and garlic cashew cheese. Drain and rinse the cashews, then add all the cashew cheese ingredients to your food processor and blend until smooth.

  • 4. Wash and prep your onion, courgette, mushrooms and spinach.

  • 5. To put your lasagne together, pour about a cup of the tomato sauce onto the base of your prepared dish. Spread evenly using a spatula.

  • 6. Add a layer of the lentil lasagne sheets, half the cashew cheese mixture, and then half the vegetables.

  • 7. Repeat with another layer each of tomato sauce, lentil pasta sheets, cashew cheese, and vegetables. Finish off your lasagna off with remaining tomato sauce.

  • 8. Cover with foil, adding a couple of slits for vents and bake for 40-50 minutes. Serve immediately.Note: if you do not have a food processor, a high speed blender or equivalent will do the job.

Related Recipes

Gluten free vegan Pizza with pesto

Gluten free vegan Pizza with pesto

Makes 8 mini pizzas Gluten free | Dairy free | Vegan Recipe by @lalasplate   I’m a huge fan of pizza… always have been and always will be and this gluten free vegan pizza truly hits the spot. Loaded with ...

read more

share this with friends

Paleo Almond + Seeded Loaf

Paleo Almond + Seeded Loaf

Gluten free | Dairy Free | Paleo Serves: 8-10     This decadent loaf is my idea of a perfect afternoon snack or morning treat. It’s guilt- free, well-balanced and free of any refined sugars, making it a perfect easy ...

read more

share this with friends

Almond Butter Balls

Almond Butter Balls

Prep: 15 minutes Set: 1 hour Serves: 10 large balls Vegan, Gluten free, Refined Sugar free   Melrose Almond Butter is gluten free, vegan, GM free & kosher certified. Paired with a handful of other nourishing ingredients this is a simple and ...

read more

share this with friends