granola breakfast bars

Granola Breakfast Bars

Dairy Free, Vegetarian

Makes: 10 /  Time: 20-25mins


granola breakfast bars


The ideal breakfast or snack for people on the go! These nutrition packed granola breakfast bars are simple, quick and easy; perfect for those who don’t have time to sit down in the morning and enjoy a long breakfast. Alternatively, these bars can also be broken up over a bowl of yogurt and fruit and turned into a breakfast bowl – perfect to be kept in the fridge for the whole family to enjoy.

Recipe by Emily Smith


granola breakfast bars ingredients


granola breakfast bars bowl


granola breakfast bars prep




2 cup OWN organic oats

½ cup OWN blanched almond meal

½ cup OWN desiccated coconut

¼ cup OWN halved macadamias

¼ cup OWN pepitas

2 tbsp. OWN goji berries

1 tbsp. OWN chia seeds

¼ cup raisins

1/3 cup Abrosia raw organic honey

1/3 cup OWN coconut oil

2 tbsp. OWN almond spread


  • 1. Pre heat oven to 180 degrees.

  • 2. Add all dry ingredients & raisins to a blender. Pulse for 4-5 seconds [you just want to slightly chop everything but not too much].

  • 3. In saucepan add honey, coconut oil & almond spread. Softly heat & stir until combined.

  • 4. Add together dry and wet ingredients in a bowl and fold with a spoon until combined.

  • 5. On a lined baking tray create a bar shape [or whatever shape you would like your granola bars to be]. E.g. I use my ¼ cup to create the shape of my bars.

  • 6. Cook in oven for 10 - 15 minutes or until golden brown.

  • 7. *Once the bars are fully cooked I pop them in the fridge to cool I find this helps them stick together more.Enjoy.x

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