Coconut Walnut Banana Bread

Coconut flour is a great alternative for those looking for gluten-free and/or grain-free recipes. However it tends to soak up any moisture – so certain recipes it cannot be a direct substitute for.


  • 1/2 cup of Flannerys Organic Coconut Flour
  • 1 cup of Flannerys Walnuts, roughly chopped
  • 4 organic bananas
  • 4 organic free range eggs
  • 1/2 cup Flannerys Almond Spread or nut butter
  • 3 TBS Flannerys Organic EV Coconut Oil, melted
  • 2 tsp vanilla + 2 TBS Cinnamon
  • 1 tsp Flannerys Organic Gluten Free Baking Powder
  • 1 tsp baking soda
  • * add chuncks of delicious bulk milk chocolate for a more indulgent treat


  • Preheat your oven to 180 degrees + line a baking dish with coconut oil or baking paper
  • Add all the wet ingredients to a blender and process until smooth.
  • Next add in the flour, baking powder, baking soda and cinnamon and continue to mix until well combined
  • Lastly stir through the chopped walnuts – making them as chunky or fine as you like.
  • Add mixture into the loaf dish and bake in the oven for 45 – 50 minutes or until a knife comes out clean.
  • Allow to cool before removing from the dish