Flannerys
anzac

Classic ANZAC Biscuits

Classic ANZAC Biscuits with a healthier twist!

Recipe by: @fooddesignstudio

Servings: 12 biscuits | Nut free | Time: 40mins

 

Ingredients:
  • 1 cup Flannerys OWN Spelt Flour
  • 1 cup Flannerys OWN Rolled Oats
  • 1 cup Flannerys OWN Desiccated Coconut
  • ½ cup coconut sugar
  • 125g unsalted butter
  • 2 tablespoons Pure Harvest Rice Malt Syrup
  • 1 ½ tablespoons boiling water
  • ½ teaspoon baking soda
  • Pinch of salt

 

Anzac Biscuits

Method:
  1. Preheat the oven to 180 degrees bake. Line 2 large baking trays with parchment paper.
  2. In a large mixing bowl combine the spelt flour, coconut, rolled oats, sugar and a pinch of salt. Set aside.
  3. Over low heat, gently melt the butter to a liquid. Add the rice malt syrup, whisk well to combine and set aside to cool for 5 minutes.
  4. Combine the boiling water with the baking soda in a separate small bowl. Whisk well to combine.
  5. Add the baking soda and the butter syrup to the dry ingredients and fold through to combine.
  6. Use a tablespoon to scoop a heavy tablespoon of the dough into the palm of your hand. Roll into a ball and place onto the baking tray. Repeat this process until all of the dough has been rolled.
  7. You should fit 6 balls per tray leaving 2 centimetres between each.
  8. Gently flatten each ball with a fork.
  9. Place in the oven to bake for 10 minutes.
  10. At 10 minutes if they haven’t flattened out too much in the cooking process, gently push them down a little further with a fork.
  11. Cook for another 5 minutes or until golden and crunchy.
  12. Allow the biscuits to cool on their trays for 5 minutes once they have been removed from the oven. Transfer the cookies to a wire rack to cool completely.
    Store in an airtight container in a cupboard for up to one week.

 

Anzac

 

Handy Tips & Notes:

Want to try something new? Instead of rolling the dough into balls, try pressing the dough down into a square slice tray, baking for 15 minutes, removing and letting it cool. Then cutting the ANZAC slice into bars!

Related Recipes

Tiramisu Overnight Oats

Tiramisu Overnight Oats

Perfect for breakfast or dessert, this protein-packed tiramisu is loaded with slow-releasing carbohydrates, protein, fibre & hidden greens. Plus, it’s incredibly creamy & satisfying. Be sure to use high-quality espresso for the best flavour—it makes all the difference! Recipe & ...

read more

share this with friends

Salmon & Dill Potato Cakes

Salmon & Dill Potato Cakes

Indulge in the comforting warmth of fluffy and flavourful salmon and dill potato cakes! Rich in carbohydrates, fats & protein, they offer a delightful balance of nutrients. Pair them with a crisp salad or your favourite vegetables for a satisfying ...

read more

share this with friends

Gluten-Free Spiced Fruit and Nut Loaf

Gluten-Free Spiced Fruit and Nut Loaf

Treat yourself to this gluten-free spiced fruit & nut loaf, brimming with healthy fats for satiety, honey for sweetness & those beloved seasonal spices! Pair it with grass-fed organic butter for a delightful sweet & salty blend, or opt for ...

read more

share this with friends