Flannerys
Cinnamon Poached Pears

Cinnamon Poached Pear Breakfast Bowl

A delicious alternative to standard granola, these Cinnamon Poached Pears are served with a gluten-free toasted crumb & dairy-free coconut yoghurt. Perfect for a slow weekend morning when you’re craving a warm yet fresh breakfast to get your day started. Make this for your partner as a yummy surprise, share with the whole family or simply indulge on your own with your favourite warm drink. This recipe can be easily modified depending on how many serves you require. Enjoy!

Recipe by: @fooddesignstudio

Serves 2-4 | Vegan | GF | Time: 1 hr

Poach Pear Ingredients:
  • 4 pears, peeled
  • 2/3 cup Flannerys OWN Rapadura Sugar
  • 1 1/3 tsp Simpl Organic Cinnamon Powder
  • 1 1/3 tsp Simply Organic Nutmeg Powder
  • Pinch sea salt

 

Toasted Crumb Ingredients:
  • 1 cup Flannerys OWN Rolled Oats
  • 1/2 cup Flannerys OWN Pecans
  • 1/2 cup Flannerys OWN Pistachios
  • 1/2 cup Flannerys OWN Macadamias
  • 1/4 cup Flannerys OWN Flaked Almonds
  • 1 tsp Simply Organic Cinnamon Powder
  • 1/2 cup Escuminac Maple Syrup
  • 2 tbsp coconut oil

 

To Serve :

Vanilla Bean Coyo Coconut Yoghurt

Cinnamon Poached Pears

Method:
  1. Preheat oven to 100 degrees fan bake and line a large baking tray with parchment paper.

  2. Place the pears, sugar, spices, and salt into a medium-sized saucepan and fill it with water to cover the pears.

  3. Place on the stove on medium to high heat – bring to a boil and reduce to a low simmer. Simmer the pears for approximately an hour or until tender and poached.

  4. Whilst the pears are poaching, combine the crumb ingredients in a food processor and pulse a couple of times to roughly break the oats and nuts down into finer pieces, but not a complete crumb.

  5. Pour out onto the baking tray and bake in the oven for 8 minutes before stirring to toast the underside. Repeat this process until the crumb is toasted and golden in colour. Remove from oven and allow to cool and harden.

  6. Drain the pears and serve on top of a good dollop of coconut yoghurt. Drizzle with extra maple syrup, sprinkle with extra cinnamon powder and the toasted crumb.

Cinnamon Poached Pears

Related Recipes

Spring Broth Bowl

Spring Broth Bowl

A nourishing bowl of bliss! This spring minestrone-style soup offers all the comforting flavours of a winter warmer but with a lighter touch. Packed with the goodness & nutrients of Best Of Bone Broths, this one is sure to become ...

read more

share this with friends

Vegetable Green Thai Curry

Vegetable Green Thai Curry

This dish makes the perfect quick mid-week dinner & is even better as leftovers the next day! For an extra boost of protein & to keep you feeling fuller for longer, try adding chicken, prawns, or firm tofu. Recipe & ...

read more

share this with friends

Breakfast Bagel

Breakfast Bagel

Arguably the tastiest breakfast! This sourdough bagel recipe combines all your breakfast favourites into a quick & easy, nutritionally balanced meal perfect for breakfast or brunch. Not a fan of chilli? No problem! You can leave it out or swap ...

read more

share this with friends