Flannerys
self-saucing-choc-pudding

Chocolate Self Saucing Pudding

Looking for an easy & deliciously gooey chocolate dessert for the ones you love?

We’ve got you covered with our Chocolate Self Saucing Pudding.

Ingredients (Cake)

  • 1 cup Flannerys Own Gluten Free Flour
  • 1/3 cup Flannerys Own Organic Cacao Powder
  • 1/3 cup Flannerys Own Organic Olive Oil
  • 1/2 cup Flannerys Own Organic Coconut Palm Sugar
  • 2/3 cup milk of choice
  • 1 egg
  • 1 tsp vanilla essence or paste
  • 1/2 tsp Flannerys Own Baking Powder
  • 1/4 tsp bicarb soda
  • 1 tsp Flannerys Own Apple Cider Vinegar

Ingredients (Sauce)

  • 1/4 cup Flannerys Own Organic Cacao Powder
  • 1/4 cup Flannerys Own Organic Maple Syrup
  • 1 1/4 cups boiling water

Method

  • Preheat oven to 180 degrees.
  • Mix all the cake ingredients together in a large bowl and transfer to an oven proof dish (not a tin but a ceramic dish).
  • In a separate small bowl mix the sauce ingredients together.
  • Slowly pour the sauce over the cake, it should sit on top of the cake.
  • Bake for 25-30 minutes until the pudding is firm (the sauce will now be sitting at the bottom of the cake).
  • Serve with your favourite organic ice cream.

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