Flannerys
buckwheat pancakes

Chocolate Buckwheat Pancakes

Buckwheat is naturally gluten free & has a delicious nutty flavour that goes perfect when sweetened with banana & chocolate!

Ingredients

1 cup Buckwheat Flour

1/2 cups OWN Organic Cacao

1 cup almond milk, unsweetened

1 ripe organic banana

1 tsp baking powder

1 organic egg

3 TBS maple syrup

1 tsp cinnamon + a dash of salt

Method

  • 1. Add all the ingredients into a blender & whiz until smooth.

  • 2. Heat on medium a little coconut oil in a non stick pan.

  • 3. Place scoopfuls of batter into the pan, to form your desired pancake size.

  • 4. Cook 1 – 2 mins, until the edges start to firm & bubbles appear on top. Then flip for another minute or until cooked.

  • 5. Serve with melted organic dark chocolate & roasted nuts.

  • 6. Opt extra: try adding bite sized pieces of dark chocolate to the batter for an more intense chocolate fix!

Related Recipes

Orange & Olive Oil Cake

Orange & Olive Oil Cake

This orange & olive oil cake celebrates the beautiful citrus we have this winter! Baked with fresh oranges & antioxidant rich olive oil, it’s the perfect blend of crunchy on the outside & soft, fluffy & sweet on the inside. ...

Mushroom Stroganoff

Mushroom Stroganoff

Looking to add more plant foods to your plate? This cosy, nutrient-dense Mushroom Stroganoff has you covered. Tip: leave your mushrooms in direct sunlight for 10–15 minutes before cooking to naturally boost their vitamin D content! For extra protein while ...

Warm Apple Crumble

Warm Apple Crumble

Indulge in the comforting flavours of Paleo Hero’s Warm Apple Crumble. A wholesome twist on a classic dessert. Ideal for crisp, cool mornings or a wholesome dessert, it’s a delicious way to satisfy your sweet tooth while still keeping things ...