Flannerys
buckwheat pancakes

Chocolate Buckwheat Pancakes

Buckwheat is naturally gluten free & has a delicious nutty flavour that goes perfect when sweetened with banana & chocolate!

Ingredients

1 cup Buckwheat Flour

1/2 cups OWN Organic Cacao

1 cup almond milk, unsweetened

1 ripe organic banana

1 tsp baking powder

1 organic egg

3 TBS maple syrup

1 tsp cinnamon + a dash of salt

Method

  • 1. Add all the ingredients into a blender & whiz until smooth.

  • 2. Heat on medium a little coconut oil in a non stick pan.

  • 3. Place scoopfuls of batter into the pan, to form your desired pancake size.

  • 4. Cook 1 – 2 mins, until the edges start to firm & bubbles appear on top. Then flip for another minute or until cooked.

  • 5. Serve with melted organic dark chocolate & roasted nuts.

  • 6. Opt extra: try adding bite sized pieces of dark chocolate to the batter for an more intense chocolate fix!

Related Recipes

Yummy tummy gummies

Yummy tummy gummies

gluten free Recipe provided by Nutra Organics Love your gut with these yummy, tummy gummies! Get creative with the kids these school holidays with these yummy simple healthy treats you can make with them in the kitchen.

read more

share this with friends

Best Hemp Baba Ganoush

Best Hemp Baba Ganoush

vegan, gluten free, dairy free, sugar free Prep time: 2 mins, Cook time: 15 mins | serves 4 This dip is amazing! The nutty flavour of the hemp seeds really pulls the recipe together. Let the magic of hemp bring ...

read more

share this with friends

VEGAN ANZAC ICE CREAM SANDWICHES

VEGAN ANZAC ICE CREAM SANDWICHES

SERVES: 6-8 ice cream sandwiches PREP TIME: 20 minutes COOKING TIME: 15 minutes Fancy an Anzac biscuit but with an added boost? Our friends from Pure Harvest have paired their favourite vegan ice cream with these crispy Anzac cookies for a healthier indulgent ...

read more

share this with friends