buckwheat pancakes

Chocolate Buckwheat Pancakes

Buckwheat is naturally gluten free & has a delicious nutty flavour that goes perfect when sweetened with banana & chocolate!


1 cup Buckwheat Flour

1/2 cups OWN Organic Cacao

1 cup almond milk, unsweetened

1 ripe organic banana

1 tsp baking powder

1 organic egg

3 TBS maple syrup

1 tsp cinnamon + a dash of salt


  • 1. Add all the ingredients into a blender & whiz until smooth.

  • 2. Heat on medium a little coconut oil in a non stick pan.

  • 3. Place scoopfuls of batter into the pan, to form your desired pancake size.

  • 4. Cook 1 – 2 mins, until the edges start to firm & bubbles appear on top. Then flip for another minute or until cooked.

  • 5. Serve with melted organic dark chocolate & roasted nuts.

  • 6. Opt extra: try adding bite sized pieces of dark chocolate to the batter for an more intense chocolate fix!

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