Buckwheat Pancakes with Fresh Fruit
Spoil your mum this Mothers Day with these Buckwheat Pancakes. Add a sprinkle of coconut chips or fresh fruit pieces and surprise mum in bed with your delicious creation!
Ingredients
Kialla Pure Foods Organic Buckwheat Pancake Mix |
400ml Pure Harvest Activated Organic Almond Milk |
Flannerys Own Organic Maple Syrup |
Chopped Organic Fruit (e.g. banana, apple, strawberries kiwi or a handful of berries) |
Flannerys Own Organic Coconut Chips |
Method
1. Preheat frying pan over low to medium heat and lightly grease.
2. Give the pancake bottle a good shake, then add 400ml almond milk (or adjust according to how mum likes her pancakes – more milk for thinner pancakes, less milk for thicker pancakes).
3. Pop the lid back on tightly and shake vigorously for 1 minute until mixture is combined.
4. Pour batter into the frying pan to desired pancake size.
5. Cook on each side for 1-2 minutes until golden brown.
6. Stack pancakes on a plate, drizzle with maple syrup and top with chopped fresh fruit.
7. Add a sprinkle of coconut chips and surprise mum in bed with your delicious creation!
