Banana chocolate ice-cream

A delicious guilt free treat!


  • 3 frozen organic bananas
  • 5 frozen ice cubes of coconut water
  • a splash of coconut water – roughly 1/3 cup
  • 1 TBS Flannerys Certified Organic Cacao Powder
  • 2 medjool dates, pitted and softened


  • Start by blending the ice cubes until icy
  • The snap off bite sized pieces of the frozen banana and add one at a time to the mixture while the blender/food processor is going – then add the chopped dates
  • Add a little coconut water to the mixture to soften and allow the blender/mixer to blend the ingredients into a smooth mixture
  • Finally add the Cacao Powder and leave the mixture to churn until soft and creamy

Serve with fresh fruit, chopped nuts, toasted coconut or as is!

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