Flannerys
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Almond Meal Pizza Bases

There is something special about tucking into a delicious piece of pizza. But with all the additives that can be found in traditional takeaway pizza – it can be a little off putting! We have been experimenting with some of our favourite ingredients to bring you our almond meal pizza base. It’s quick, easy and a great option for dinner this week.

Ingredients

  • 1 garlic glove, minced
  • 1 TBS dried oregano
  • 3 TBS Flannerys Organic Extra Virgin Olive Oil
  • 2 organic eggs
  • 2 cups Flannerys Almond Meal
  • 1/4 tsp Flannerys Baking Powder
  • Extra Flannerys Organic Extra Virgin Olive Oil for baking
  • Flannerys Himalayan Salt and freshly ground black pepper to season

Method

  • Preheat oven to 180 degrees.
  • Combine all ingredients in a mixing bowl until a dough is formed.
  • Roll dough in pizza bases.
  • Drizzle with olive oil, season with salt and pepper, and bake for 15 – 20 minutes or until almost golden.
  • Remove pizza bases add toppings of choice and return to oven for a further 10 minutes.

Topping

  • We’ve topped our pizza with organic passata, roasted eggplant, organic labna and a generous handful of rocket. However if you are looking for a vegan or vegetarian option you could always use cashew cheese instead of the labna – bellissimo!

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