Raw Bounty slice
Gluten Free, Vegan
Serves: 20 pieces
Prep: 20 mins
Set: 20 mins
Reminiscent of a delicious bounty bar – only, it’s better for you! With no nasties, this raw bounty slice is perfect for anyone in the family and super quick & easy to create. This fridge/freezer set dessert is the perfect way to get the little ones involved in the kitchen – get them to measure, pour & stir ingredients. A weekend activity for the whole family!
Ingredients:
Base
- 2 cups OWN blanched almond meal
- 2 cups OWN insecticide free almonds
- 1 tbsp OWN coconut oil
- 5 organic pitted dates
Coconut layer
- 3 cups OWN desiccated coconut
- 1 cup Absolute Organic coconut cream
- 2 tbsp pure harvest rice malt syrup
Chocolate layer
- ½ cup OWN coconut oil
- 4 tbsp OWN cacao
- 2 tbsp Absolute Organic maple syrup
Method:
- Blend together base ingredients until the form a crumble texture & press firmly into lined baking tray, if the base doesn’t stick together add a few more dates and a tsp of water (the bigger your tray the thinner your layers will be)
- Stir together coconut layer ingredients and press firmly on top of base layer – place in freezer for this to set whilst you are preparing the chocolate layer
- In a small saucepan gently heat coconut oil and add maple syrup and cacao and stir until a chocolate sauce is formed. Be careful not to boil (use a low heat)
- Remove sauce from heat and pour over slice – return to freezer and allow to set until hard, then cut into desired shapes
Enjoy!
Recipe by @emjoysmith_
