Middle Eastern Spiced Wrap


1 Ancient Harvest Organic Spelt Flour Wrap

Flannerys Own Organic Olive Oil

Screaming Seeds Spice Co. Dukkah

Juice of 1 fresh lemon or lime

Flannerys Own Himalayan Salt Coarse

The Olive Branch Traditional All Natural Hommus


  • 1. Preheat the oven to 150 degrees.

  • 2. Lay the wrap on a lined baking tray.

  • 3. Drizzle a decent amount of olive oil over to cover the wrap. Sprinkle with dukkah, covering most of the surface.

  • 4. Pop in the oven for 5 – 10 minutes, ensuring the wrap is still soft and not crispy.

  • 5. Remove from oven, sprinkle with fresh lemon juice then sea salt, cut into pizza triangles and enjoy dipped into hummus.

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