Caramel Walnut Toffee

For a sweet treat this Christmas make up a batch of our Caramel Walnut Toffee.

Ingredients

• 1 cup Flannerys Own Dates, soaked in hot water & drained
• 1/2 cup Flannerys Own Hulled Tahini
• 2 TBS Flannerys Own Organic Coconut Oil
• 1/4 tsp Flannerys Own Fine Himalayan Salt
• 1/2 cup Flannerys Own Walnut Halves, roughly chopped

Method

• Add the dates, tahini, coconut oil & salt to a food processor and blend until thick & creamy.
• Add in the walnuts & blitz for around 30 seconds or until the walnuts are evenly distributed through the mixture but still chunky.
• Transfer the mixture to a line slice tin & freeze until set.