Flannerys
500×500

Vego Brownies

Vegan

Makes: 12
Prep time: 10 mins
Cook time: 20 mins

 

vego-brownies

 

Who knew vegan could look & taste this decadent! These brownies are the perfect dessert if you’re after something rich, chocolatey and all round delicious. We think the inclusion of Vego vegan chocolate bars makes this an absolute standout! Vego bars are organic, vegan, GF and fair-trade! Top this brownie with a scoop of vegan nice cream and it’s sure to be a hit.

 

vego-brownies2

 

Ingredients:
  • 2 x large VEGO chocolate bars
  • 1 cup OWN blanched almond meal
  • 1 cup OWN wholemeal spelt flour
  • ½ cup OWN cacao
  • ½ cup OWN coconut sugar
  • 2 x chia eggs (2tbsp chia mixed with 6 tbsp water – leave for 10 mins)
  • ½ cup OWN coconut oil (melted)
  • 2 tbsp maple syrup
  • ½ cup Nutty Bruce coconut almond milk
  • 1 tbsp baking powder
  • ½ tsp vanilla paste

 

vego brownies

 

Method:
  1. Pre heat oven 180 degrees and line a square baking tin
  2. Prep chia eggs and set aside
  3. Roughly chop one vego bar and combine in bowl with almond meal, flour, cacao, coconut sugar & baking powder
  4. Add wet ingredients to dry mixture and stir until well combined
  5. Pour mixture into lined baking tin and top with second vego bar (press pieces in until the mixture surrounds them)
  6. Place in oven for 20 minutes or until just cooked through (centre should be very fudgey and gooey
  7. Let cool completely and cut into squares
  8. Store in fridge (I enjoyed these more once they were cold from the fridge)

Recipe by Emily Smith
@emjoysmith_

Related Recipes

Vanilla, Chai and Blueberry Protein Oats

Vanilla, Chai and Blueberry Protein Oats

Filled with nutritious oats, boasting slow-releasing carbohydrates and essential nutrients for sustained energy. A comforting hug in a bowl, with added protein to kickstart your day. Helping you stay fuller for longer while promoting muscle development and recovery, blood sugar ...

read more

share this with friends

Autumn Green Cannelloni Bean Soup

Autumn Green Cannelloni Bean Soup

Embrace the harvest season with every spoonful of our Autumn Green Cannellini Bean Soup. A hearty blend of seasonal greens and creamy beans, perfect for cool autumn days! Recipe & Photography by Cecile Vadas @cecilevadas serves: 4 | time: 25 ...

read more

share this with friends

Ferrero Rocher Stuffed Dates

Ferrero Rocher Stuffed Dates

Introducing a fresh twist on Easter treats – these delectable chocolate hazelnut-filled dates are so simple to prepare! They make for the ideal indulgence to keep stocked in your freezer. Recipe & Photography by Courtney Sutton @selfbycjs   Ingredients: 10 ...

read more

share this with friends