Flannerys
500×500

Vego and Coconut Homemade Easter Eggs

Gluten free | dairy free | refined sugar free | vegan

Prep: 10 mins
Set: 1 hr

 

easter eggs

 

Simple and easy homemade Easter eggs treat! These coconut Easter eggs are the perfect little gift this Easter! Avoid the nasties that are found in store bought Easter eggs and treat yourself to these, its hard to stop at just one!

 

easter eggs

 

Ingredients
  • 1 VEGO chocolate bar
  • 1 cup OWN shredded coconut
  • 2 tbsp OWN coconut oil
  • 2 tbsp Maple Syrup or Rice Malt syrup (we used maple)

 

vego-egg3

 

Method
  1. Add coconut, maple & 1 tbsp of coconut oil to a blender and combine.
  2. Roll mixture into small desired egg shapes (ours made 12) and place in freezer to set.
  3. Heat 1 tbsp coconut oil in a small pot and melt VEGO chocolate bar (be sure to keep an eye on this and do over a very low heat so you do not burn.)
  4. Remove eggs from freezer and dip each egg in melted chocolate and return to freezer to set.
  5. If you have quite a bit of chocolate left, you can tip it into moulds to make mini chocolates!
  6. Optional – dust with desiccated coconut

 

Recipe by Emily Smith
@emjoysmith_

 

easter eggs

Related Recipes

Wildflower Collagen Jellies

Wildflower Collagen Jellies

Gluten Free Prep: 10 mins Set: 4 hrs Recipe by @the.sunnystudio   Collagen supplements are the new ‘thing’ in beauty trends for 2021, and Nutra Organics are creating delicious flavours with their Collagen Beauty range. It’s almost too easy to ...

read more

share this with friends

Easy Vegan San Choy Bow

Easy Vegan San Choy Bow

Vegan Prep: 10 mins Cook: 10 mins recipe by @the.sunnystudio   This was almost the quickest & easiest dinner to make. Perfect for having company over and preparing a light summer meal, that is still satisfying. Fresh mushrooms are a ...

read more

share this with friends

Watermelon, Strawberry & Cashew Cheese Salad

Watermelon, Strawberry & Cashew Cheese Salad

Serves: 3 Cook time: 10 minutes GLUTEN FREE | VEGAN | DAIRY FREE By The Food Design Studio As seen on the cover of our Summer Magazine 2020     The ultimate ‘bring a plate’ summer salad. Pretty in pink and refreshing ...

read more

share this with friends