Flannerys

Vegetable Green Thai Curry

This dish makes the perfect quick mid-week dinner & is even better as leftovers the next day! For an extra boost of protein & to keep you feeling fuller for longer, try adding chicken, prawns, or firm tofu.

Recipe & Photography by Courtney Sutton @selfbycjs

makes: 4 | time: 20 mins

Ingredients:
    • 1 packet Mingle Green Curry
    • 1 brown onion, finely diced
    • 2 tsp sesame oil
    • 2 bunches bok choy, washed and separated
    • 150g snow peas, trimmed
    • 225g Spiral organic brown rice noodles
    • 400ml coconut cream
    • 1 vegetable stock cube
  • 1 lime, zest and juice.
  • 1 cup water, boiling
  • Coriander, optional
Method:
  1. Cook rice noodles as per instructions on packet, leaving slightly undercooked. Drain and rinse with cold water. Set aside.
  2. In a wok over medium-high heat, add sesame oil. Once oil has warmed, add onion and cook until soft and translucent, about 3-5 minutes.
  3. Whilst onion is cooking, add stock cube to boiling water and dissolve. Set aside.
  4. Once onion is translucent, add mingle seasoning packet and continue stirring until fragrant, about 2 minutes.
  5. Add stock, coconut cream and lime zest to wok. Reduce heat to low and stir well. Add rice noodles to sauce and allow to finish cooking through until tender. You may like to add ½ cup extra water if your sauce begins to get too thick due to the starch from noodles.
  6. Once noodles are cooked, toss in bok choy and snow peas, cooking for 2-minutes or until vibrant green. Remove from heat and serve immediately with a squeeze of lime and fresh coriander.

Click here to find your nearest Flannerys Store

Related Recipes

Sweet Potato & Corn burger

Sweet Potato & Corn burger

New lunch alert! Try our Sweet Potato & Corn Burger with green cabbage slaw, boozy jalapeños & avocado aioli—every bite is pure perfection! ⁠ Recipe & Photography by Cecile Vadas @cecilevadas makes: 2 | time: 20 mins  Ingredients: 2 sweet ...

read more

share this with friends

Spiced Apple Pancakes

Spiced Apple Pancakes

We have your cosy mornings sorted with these fluffy, spiced apple pancakes. Made with warming cinnamon and prebiotic-rich stewed apples, this is a beautiful way to start your day with a little bit of indulgence and a lot of gut-loving ...

read more

share this with friends

Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding

We’ve got Valentine’s Day (or Galentine’s Day) sorted with this warm, self-saucing chocolate pudding! The cacao-based cake is the perfect balance of fluffiness & fudginess with lots of melted chocolate throughout, finished with a velvety rich cacao sauce to pour ...

read more

share this with friends