Vegan & Gluten-Free French Toast
Treat someone special to a gluten-free and vegan French toast alternative! Topped with maple syrup and fresh fruit – it’s a delicious way to start the day and to show someone special a bit of love.
Gluten free, vegan
6 pieces
Ingredients
1 cup almond milk |
1 tbsp Flannerys Own maple syrup |
2 tbsp Flannerys Own gluten-free plain flour |
1 tbsp nutritional yeast |
1 tsp ground cinnamon |
Pinch of sea salt |
Flannerys Own extra virgin coconut oil |
6 slices crusty GF bread (check for milk and egg ingredients to ensure its vegan-friendly) |
Method
1. Whisk together milk, maple syrup, flour, yeast, cinnamon and sea salt in a small jug until combined.
2. Heat oil in a medium frypan. Place one bread slice in a shallow dish with sides, pour over a small amount of mixture slowly to coat all sides, then cook for a few minutes on each side until golden brown.
3. Repeat for all slices. Serve with maple syrup and fresh fruit.
