Vegan & Gluten-Free French Toast
Treat someone special to a gluten-free and vegan French toast alternative! Topped with maple syrup and fresh fruit – it’s a delicious way to start the day and to show someone special a bit of love.
Gluten free, vegan
1 cup almond milk
1 tbsp Flannerys Own maple syrup
2 tbsp Flannerys Own gluten-free plain flour
1 tbsp nutritional yeast
1 tsp ground cinnamon
Pinch of sea salt
Flannerys Own extra virgin coconut oil
6 slices crusty GF bread (check for milk and egg ingredients to ensure its vegan-friendly)
1. Whisk together milk, maple syrup, flour, yeast, cinnamon and sea salt in a small jug until combined.
2. Heat oil in a medium frypan. Place one bread slice in a shallow dish with sides, pour over a small amount of mixture slowly to coat all sides, then cook for a few minutes on each side until golden brown.
3. Repeat for all slices. Serve with maple syrup and fresh fruit.