Flannerys
Vegan Creme Brulee

Vegan Creme Brulee

Vegan Creme Brulee has always been a favourite of ours so we thought why not make it vegan!

Ingredients

  • 2 cups milk of choice (we like to use almond milk)
  • 2 TBS Flannerys Own Arrowroot Powder
  • 400ml Coconut Milk
  • 3 TBS Flannerys Own Organic Cashew Butter
  • 1/4 cup Flannerys Own Organic Coconut Palm Sugar
  • 1/4 cup Flannerys Own Organic Maple Syrup
  • 2 tsp vanilla essence or paste
  • 2 TBS agar agar flakes
  • Extra coconut sugar

Method

  • In a small bowl whisk the arrowroot powder into 1/4 cup of the almond milk.
  • In a blender add the remaining almond milk, coconut milk, cashew butter, coconut sugar, maple syrup, vanilla and agar agar flakes, process until smooth.
  • Add the mixture to a small saucepan over medium heat and whisk until it comes to the boil.
  • Slowly add in the arrowroot and milk mixture, continue cooking while whisking for around 3 minutes. The mixture will thicken quickly.
  • Pour the mixture into 4 ramekins and chill overnight in the refrigerator.
  • Before serving remove from the refrigerator and stand for 10 minutes.
  • Sprinkle the tops with coconut sugar and using a blow torch melt the sugar until it forms a crust (alternatively you can put them under the grill to make the sugar crust).
  • Enjoy!

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