Vegan Cashew Cream Cheese

Feeling peckish? Make your own vegan cream cheese in a matter of minutes. Dip chopped carrot or celery sticks in for a healthy snack, or spread on toast and sandwiches for a protein packed spread alternative.

Vegan, vegetarian, gluten free, dairy free


250g Flannerys Own certified organic raw cashews, soaked in water overnight

3 tbsp Flannerys Own savoury yeast flakes

Juice of 1 organic lemon

Flannerys Own Himalayan sea salt and cracked pepper

Handful of fresh herbs, e.g. chives, chopped


  • 1. Drain and rinse cashews.

  • 2. Add to food processor/blender and blitz with savoury yeast flakes, lemon juice, salt and pepper, and a small amount of water until very smooth. Use a spatula to scrape down any mix on the sides.

  • 3. Transfer to a small dish and sprinkle with fresh herbs.

  • 4. Enjoy immediately or refrigerate for up to 4 days.

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