Vanilla Protein Pancakes
Impress mum with this super simple, yet fresh and delicious breakfast this Mother’s Day. Packed with protein & greens, these flavoursome pancakes will give her the extra boost she needs to power through the day.
Recipe by: @fooddesignstudio
Serves: 14 | Time: 25 mins | Vegetarian
Ingredients
- 2 cups Flannerys OWN spelt flour
- 1/4 cup Coombs Family Farms Organic maple syrup
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cups oat milk
- 50g unsalted butter, melted and cooled
- 1 scoop Whole Earth and Sea Organic Vanilla protein powder
- 2 ladyfinger bananas, mashed (or 260g banana unmashed)
Method
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Combine the wet ingredients in a large mixing bowl. Add the cooled butter.
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Sift in the dry ingredients and fold to combine being careful not to overmix.
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Add a couple of tablespoons more milk if you like a thinner style pancake.
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In a large frying pan add a tablespoon of coconut oil or butter and bring to a high temperature. When the oil or butter starts sizzling reduce the temperature to medium heat (number 5 – 7).
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Add 1/4 measuring cup of batter to the frying pan and allow to cook for a few minutes until you see bubbles appearing in the batter. When bubbles appear, flip and cook for another few minutes.
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Repeat this process with the rest of the batch.
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Serve with fresh fruit and maple syrup.
