Flannerys
Untitled-2

Sweet & Salty Nut Mix

Vegan | Gluten-free | Dairy-free | Wheat-free

SERVES: approximately 10 small serves
PREP: 15 minutes
COOK TIME: 20 minutes

Recipe by Laura Scherian
www.shezskitchen.com.au

 

5DBC04BB-CDE7-4E06-B1ED-2EB8D60CE1F1

Moorish’, is the perfect word to describe this sweet, salty, crunchy and very tasty mixture! So easy to whip up or have prepared for when guests pop over this holiday season.

Get creative, use whatever nuts are your favourite or already in your cupboard or add some cinnamon for a hint of Christmas. Feel free to add some dried fruit or your favourite chocolate cut into chunks once the mixture is cooled.

This Sweet and Salty Nut Mix is a great one to make for drinks with friends or to add to a grazing board for something a little different. It will not disappoint!

 

A9A3CF53-C65A-40B4-955D-DD8B3E4193C9

 

INGREDIENTS LIST:

  • ½ cup OWN Almonds
  • ½ cup OWN Pecans
  • ½ cup OWN macadamias
  • 1 cup Eskel pretzels
  • 2 cups Cobs organic popcorn (salty)
  • ¼ cup OWN coconut sugar
  • ¼ cup Chefs Choice maple syrup
  • ¼ cup OWN coconut oil

 

55E3D30C-A583-441C-9448-0F02C571B095

 

METHOD:

  1. Preheat oven to 150oC and line a baking tray with baking paper.
  2. In a large bowl gently combine nuts, pretzels and popcorn.
  3. Add sugar, maple syrup and coconut oil to a small saucepan and cook over medium-low heat, stirring frequently until well combined. Continue to cook, without stirring for 2 to 3 minutes until the mixture comes to a simmer.
  4. Remove mixture from heat and pour the mixture over combined dry mix, gently toss to combine.
  5. Spread mixture evenly on prepared baking tray and place in the oven for 20 minutes, stir mixture half way through.
  6. Remove from oven and let cool completely before serving or storing in an airtight container.

Related Recipes

Vegan Gingerbread Donuts with Rosewater Icing

Vegan Gingerbread Donuts with Rosewater Icing

VEGAN | NUT FREE Serves: 6 Cook time: 30 minutes Recipe by @becsvegankitchen     A healthy take on the traditional donut, just in time for the festive season. These gingerbread donuts are completely vegan, wholesome and simple to make. The ...

read more

share this with friends

Maple ‘Bacon’ Tofu Vegan Breakfast

Maple ‘Bacon’ Tofu Vegan Breakfast

GLUTEN FREE | VEGAN | DAIRY FREE | NUT FREE Serves: 2 Cook time: 30 minutes   Recipe by @becsvegankitchen This recipe is for you when you are bored of smoothie bowls and overnight oats for breakfast. Behold my bacon tofu crumble (without ...

read more

share this with friends

Sweet & Salty Nut Mix

Sweet & Salty Nut Mix

Vegan | Gluten-free | Dairy-free | Wheat-free SERVES: approximately 10 small serves PREP: 15 minutes COOK TIME: 20 minutes Recipe by Laura Scherian www.shezskitchen.com.au   Moorish’, is the perfect word to describe this sweet, salty, crunchy and very tasty mixture! ...

read more

share this with friends