Flannerys
500

Sweet Potato & Almond Waffles with Coyo Organic Berry Compote

COYO_6599_Almond-Waffles-2000×2822

We’re sure Mum will love these freshly made for Mother’s Day this weekend. Made with love and topped with delicious berry compote. These pre+probiotic waffles are plant based, healthy and decadent enough to warrant a tablecloth and your best cutlery.
Recipe created by Coyo Organic 

INGREDIENTS
  • 100g GF flour
  • 1 tsp. baking powder
  • 1⁄2 mashed cooked sweet potato
  • Pinch of sea salt
  • 6 tbsp. plant based milk
  • 1 tsp. of lemon juice or vinegar
  • 2 tbsp. cup melted coconut oil
  • 2 tbsp. maple syrup1 cup of fresh berries
  • 4 tbsp. Probiotic Strawberry COYO Kefir
  • 4 tbsp. Probiotic Vanilla Bean COYO Coconut Yoghurt
  • 1 tsp. vanilla extract
Method:
  1. Sift flour, baking powder and salt together into a bowl.
  2. In a separate bowl combine almond milk and lemon juice or vinegar and set aside for 5 minutes so the milk curdles.
  3. Add coconut oil, mashed sweet potato, maple syrup and vanilla into milk and mix until smooth. Add dry ingredients and stand batter for 10 minutes.
  4. Once waffle iron is ready, generously coat with non-stick spray + pour on about 1/2 cup of batter. Cook for 4-5 min then remove.
  5. Keep cooked waffles warm in the oven and make sure not to stack them so they remain crispy!
  6. For the berry compote, add berries (keep some extra aside for serving!) and water to a small pot. Bring to boil, then simmer on low heat for 5-8min until berries thicken. This will take about 20 minutes. Once cooled stir in the COYO Kefir and store in a jar.
  7. To serve, top waffles with warm compote, two dollops of Probiotic Vanilla Bean COYO, fresh berries and a sprinkle of chia seeds and hazelnuts.

Related Recipes

Charred Corn and Chickpea Salad with Smokey Miso Vinaigrette

Charred Corn and Chickpea Salad with Smokey Miso Vinaigrette

Serves 4-6 This is the perfect simple but delicious salad to have at your summer BBQ!  The dressing makes extra but that’s ok as it works perfectly with grilled meats and seafood or for snacking, serve over some smashed miso avocado and ...

read more

share this with friends

Lemon Vegan Cheesecake

Lemon Vegan Cheesecake

Vegan | Dairy free | Gluten Free Prep time: 1 hr Set time: Overnight Recipe by @the.sunnystudio   This vegan cheesecake should come with a warning that it is both light and extremely decadent at the same time! It is ...

read more

share this with friends

Coffee + Hazelnut Raw Slice

Coffee + Hazelnut Raw Slice

Gluten free | Vegan | Dairy Free Serves: 6 Cook time: 10 minutes Set: Overnight recipe by @becsvegankitchen   How good does that combo sound? And a 10 minute cook time! The not-so-secret ingredients are good coffee beans and crunchy ...

read more

share this with friends