Flannerys
Superfood Salad

Superfood Salad with Apple and Goat’s Cheese

This superfood salad is packed with seasonal veggies, crisp apples, sweet cranberries, crunchy pistachio & creamy goat cheese & is the perfect dish to celebrate spring. This is a great nutrient-dense, fresh and super quick side salad! Additionally, add in a protein source and you’ve got a perfectly balanced and healthy meal!

Recipe & Photography by Courtney Sutton @selfbycjs

serves: 4-6 sides | time: 20 mins

Superfood Salad

Ingredients:
    • 120g Coolibah Organic Superfood Mix
    • 1 green apple, thinly sliced (mandoline)
    • 1 red onion, thinly sliced
  • 4 radish, thinly sliced
  • 1 cup Kunara Tri Quinoa, cooked and cooled
  • 100g Meredith Dairy Goat’s Cheese
  • ¼ cup pistachios
  • ¼ cup Flannerys Bulk Food Organic Cranberries
  • 4 tbsp extra virgin olive oil
  • 4 tbsp white wine vinegar
  • 1-2 tsp maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt
Method:
  1. In a large salad bowl, combine salad leaves, onion, radish, cooked quinoa and goat’s cheese. You may like to add a little bit of the oil from the cheese to lightly dress the salad.
  2. Once well combined, add pistachios and cranberries.
  3. In a small bowl, combine extra virgin olive oil, vinegar, maple syrup, mustard and salt and whisk until well combined. This dressing is really vinegary—if you would like less, add a little bit more oil or maple syrup to your desired taste. Pour over salad and gently toss. Serve immediately.

 

Superfood Salad

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