Super Green Pesto

Make a batch and keep in the fridge for a couple of weeks.  Great as a dip for raw veggie sticks, poured over pasta and in salads!

Ingredients

• 1 cup Fresh Basil, chopped
• 1 cup of mixed leafy greens (think spinach, kale etc)
• 1/2 Flannerys Own Pine-nuts
• 1TBS Flannerys Certified Organic Spirulina
• 1 Garlic clove, minced
• 4 TBS Flannerys Certified Organic EV Olive Oil or Macadamia Oil
• Salt and pepper to taste

Method

• Add all the ingredients to a blender and process until smooth
• Store in an airtight glass jar in the fridge until needed

For an even bolder flavour – roast garlic and toast pine-nuts before adding to the blender.