Summer Salsa

Vegan | Gluten free

Time: 10 mins

Summer is here! That means easy-going BBQ recipes are being served up all summer long. This super quick summer salsa will be your absolute go-to this season – packed with fresh, zesty ingredients, it’s perfectly paired with anything or even on its own. Pineapples are a great source of vitamin C and super high in fibre, keeping your digestive system happy.

Ingredients

• ½ organic pineapple
• 1 corn cob
• 1 organic cucumber
• 1 tomato
• ½ cup coriander (roughly chopped)
• ½ lemon (juiced)

Method

1. Dice pineapple, corn and cucumber and add to bowl
2. Halve the tomato and remove the seeds – then dice and add to bowl
3. Add coriander and lemon juice and toss
4. Serve on its own or with desired protein (we loved ours in fish tacos!)
5. Enjoy!

Recipe by Emily Smith
@emjoysmith_

Try this summer salsa on our Smokey BBQ Jackfruit Taco recipe