Flannerys

Summer Guacamole

Hosting friends in summer is a breeze with this easy guacamole recipe – the perfect companion to Flannery’s Own Corn Chips. With the fresh hint of coriander, lime and sea salt, your friends will be diving in to this delicious guacamole before you can say ’hola’!

Ingredients

Flannery’s Own Corn Chips

2 large ripe avocados

2 ripe limes

1 bunch fresh coriander, roughly chopped

Sea Salt

Method

  • 1. Halve avocados lengthways, remove seeds and scoop the flesh out of the skins into a medium‑sized bowl.

  • 2. Cut the limes in half and squeeze their juice over the avocado, including some pulp.

  • 3. Add the chopped coriander (leave some to the side for garnishing), then finally a decent sprinkle of sea salt.

  • 4. Use a fork to chop the avocado roughly, mixing in the lime juice, coriander and sea salt, but making sure it stays chunky.

  • 5. Sprinkle the extra coriander over the top and, using the corn chips, dive in!

Related Recipes

Make Your Own Kombucha

Gluten free, dairy free, vegan, vegetarian Adapted from My New Roots. Kombucha (“kom-booch-ah”) is fermented tea that has been made for centuries due to its potential health benefits. Made using a SCOBY, which stands for Symbiotic Culture of Bacteria and

read more

share this with friends

Thin Crêpes with Manuka Honey

Weekends are for sleeping in, relaxing … and crêpes! They’re lighter, thinner and crispier than its cousin (pancakes) and make for the perfect weekend breaky. Drizzle some nourishing Mānuka honey for its natural, earthy sweetness and potential health benefits. Servings:

read more

share this with friends

Fully Loaded Vegan Nachos

This vegan recipe is SO delicious and easy to throw together, you will be licking your fingers wanting more! The crunch of baked corn chips is magical with the explosion of flavour from soft beans, avocado, veggies, vegan cheese and

read more

share this with friends