Flannerys
Stuffed Sweet Potatoes

Stuffed Sweet Potatoes with Kale & Walnut Pesto

This is a delicious, hearty dish that is great served on its own or as a side dish.

Ingredients

  • 3 sweet potatoes
  • 1 bunch of kale, finely chopped (stalks removed)
  • 1/4 cup Flannerys Own Walnut Halves, finely chopped
  • 1 garlic clove, minced
  • 2 TBS Flannerys Own Organic Extra Virgin Olive Oil
  • 1 lemon, zested and juiced
  • 80g goats feta
  • 1/4 cup fresh mint, finely chopped
  • 1/4 cup fresh basil, finely chopped

Method

  • Preheat oven to 200 degrees.
  • Prick sweet potatoes all over, wrap with foil and bake for around 60 – 90 minutes (until the centers are soft). Remove from the oven and set aside.
  • Reduce the oven to 180 degrees. In a food processor add the kale, walnuts, garlic, olive oil, lemon zest & juice, mint and basil. Pulse until just combined and still slightly chunky. Stir through the feta.
  • Scoop out the centers of the sweet potato and fill with the pesto mix.
  • Return to the oven and bake for 20 minutes or until golden.
  • Serve immediately.

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