Flannerys
mexican-street-corn

Street Corn

Gluten free and vegan friendly, when drizzled with this creamy dressing!
Make sure you use local, organic sweet corn.

Ingredients:

  • Fresh Organic Sweet Corn ( as many as you need to feed your friends!)
  • 1 cup of Flannerys Organic Cashews (soaked in water overnight, or at least 5 hours)
  • 1/3 cup organic coconut milk
  • 1/3 cup fresh lime juice
  • 1/2 tsp dried paprika (optional)
  • 1/4 cup of filtered water
  • Flannerys Himalayan Salt to season + fresh black pepper
  • 1/2 cup of fresh herbs to garnish ( coriander, flat leaf parsley)

Method

  • preheat a bbq grill or oven
  • clean the corn cobs by removing the husks and rinsing well under cold water
  • Grill corn cobs over medium heat, turning often
  • Meanwhile, prepare the dressing by adding the drained cashews, lime juice, coconut milk, salt, pepper and water to a blender.
  • Process until smooth and creamy ( you may choose to add a little more water depending on desired consistency)
  • Serve grilled corn with dressing and fresh herbs

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