Street Corn

Gluten free and vegan friendly, when drizzled with this creamy dressing!
Make sure you use local, organic sweet corn.

Fresh Organic Sweet Corn ( as many as you need to feed your friends!)
1 cup of Flannerys Organic Cashews (soaked in water overnight, or at least 5 hours)
1/3 cup organic coconut milk
1/3 cup fresh lime juice
1/2 tsp dried paprika (optional)
1/4 cup of filtered water
Flannerys Himalayan Salt to season + fresh black pepper
1/2 cup of fresh herbs to garnish ( coriander, flat leaf parsley)

preheat a bbq grill or oven
clean the corn cobs by removing the husks and rinsing well under cold water
Grill corn cobs over medium heat, turning often
Meanwhile, prepare the dressing by adding the drained cashews, lime juice, coconut milk, salt, pepper and water to a blender.
Process until smooth and creamy ( you may choose to add a little more water depending on desired consistency)
Serve grilled corn with dressing and fresh herbs