Flannerys
Spicy-Kale-Chips

Spicy Kale Chips

Include this fantastic leafy green into your daily diet

Ingredients

  • half a bunch of organic kale
  • 1 – 2 TBS Flannerys Certified Organic Olive Oil
  • 1 TBS Flannerys Himalyan Salt – Fine
  • 2/3 tsp cumin powder
  • 1 tsp paprika

Method

  • Wash and dry kale leafs, removing stalks and tearing the leafs into rough bite sized pieces
  • Preheat the oven to 150 degrees
  • In a large bowl, toss the kale leaves in the oil, salt and spices – making sure all the kale is well coated
  • On a lined baking try, spread out the leaves and bake for roughly 20 mins – turning and checking to see if they brown. You might need to cook longer depending on your oven and the amount of kale you have
  • They will be cooked when they are crispy to touch

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