Raw Vegan Chocolate Avocado Truffles
Indulge in guilt-free decadence with these Raw Vegan Chocolate Avocado Truffles! Perfect for a quick treat & they’re made with wholesome ingredients. For an extra boost, add 2 scoops of protein powder for added nutrition.
Recipe & Photography by Cecile Vadas @cecilevadas
makes: 12 | time: 15 mins + 2 hours resting
Ingredients:
- 3 ripe avocados
- 1/4 cup medjool dates
- 1/4 cup nut butter
- 1/2 cup Flannerys cocoa powder
- 1 tsp vanilla
- 1 tsp sea salt
- 1/4 cup shelled pistachios, finely chopped
Method:
- In a food processor, add the avocado flesh along with the dates, nut butter and vanilla.
- Blitz until smooth before adding the cacao powder, salt and protein powder. Blend until combined.
- Place into the freezer for 2-3 hour or until firm enough to roll into balls.
- Once mixture has been divided and rolled into 1 tablespoon sized balls, place the chopped pistachios onto plate. Roll each ball in the pistachios until coated. Set onto a clean plate and refrigerator until needed.
