Flannerys
Raw-Vegan-Brownie

Raw vegan Brownie

Everyone loves a chocolate brownie and this recipe gives a healthier option!

Ingredients

  • 1 cup OWN Organic Walnuts
  • 1 cup OWN Organic Cashews
  • 250g pitted organic medjool dates
  • 30ml OWN Organic EV Coconut Oil – warm
  • 40g OWN Certified Organic Cacao Powder – but add more if you like it rich!
  • 100g OWN Certified Organic Desiccated Coconut
  • 30ml OWN Maple Syrup
  • a pinch of salt
  • water to loosen if necessary

Topping

  • 150ml OWN Organic EV Coconut Oil – warm
  • 70g OWN Certified Organic Cacao Powder
  • 80ml OWN Maple Syrup
  • a pinch of salt
  • OWN Certified Organic Cacao Nibs to top

Method

  • Place nuts and dates in a food processor and puree until fine
  • Then add the coconut oil, maple syrup, salt and coconut – mix until smooth. If needed, add water or a little extra melted coconut oil to get desired smooth consistency
  • Press into a lined brownie tray and refrigerate
  • Make the chocolate topping by mixing all the ingredients together until very smooth – taste and add more cacao/syrup/salt dependant on your taste!
  • Pour over brownie base and put back in the fridge until set
  • We sprinkled cacao nibs on top to serve!

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