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Quinoa & Chia Loaf

Gluten Free, Vegan, Sugar Free

Prep Time: 10 mins (also soaking overnight required)
Cook Time: 1.5 hours
Serves: 8-9 Slices

 

Quinoa & Chia Loaf

 

This quinoa & chia loaf is gluten free, sugar free & vegan! Perfect for people with intolerances or allergies. Unlike traditional loaves it is protein and nutrient rich and with a moist center it is best served lightly toasted with your favourite toppers. This recipe is super simple and a great way to avoid all the nasties of regular store bought loaves!

 

Quinoa & Chia Loaf

 

Quinoa & Chia Loaf

 

Ingredients:
  • 1 ¾ cups OWN quinoa seeds
  • ¼ cup OWN chia seeds
  • 1/2 cup filtered water
  • ¼ cup organic olive oil
  • ½ tsp Himalayan sea salt
  • Juice from ½ organic lemon
  • ½ tsp baking soda
Method:
  • Soak quinoa in plenty of water and chia seeds with ½ cup separately overnight.
  • Pre heat oven to 160 degrees and line a loaf tin with baking paper
  • Drain quinoa & add to a food processor
  • Add chia jell (this should be a jelly consistency and you wont have to drain it)
  • Add water, oil, salt, baking soda & lemon and mix in food processor
  • Spoon batter into lined baking tin and bake for 1 ½ hours
  • Remove from oven and allow to cool completely – the bread should be crisp on the outside and slightly moist in the middle
  • Best enjoyed lightly toasted

Recipe by @emjoysmith_

 

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