Flannerys
Web-Recipe

Quinoa & Chia Loaf

Gluten Free, Vegan, Sugar Free

Prep Time: 10 mins (also soaking overnight required)
Cook Time: 1.5 hours
Serves: 8-9 Slices

 

Quinoa & Chia Loaf

 

This quinoa & chia loaf is gluten free, sugar free & vegan! Perfect for people with intolerances or allergies. Unlike traditional loaves it is protein and nutrient rich and with a moist center it is best served lightly toasted with your favourite toppers. This recipe is super simple and a great way to avoid all the nasties of regular store bought loaves!

 

Quinoa & Chia Loaf

 

Quinoa & Chia Loaf

 

Ingredients:
  • 1 ¾ cups OWN quinoa seeds
  • ¼ cup OWN chia seeds
  • 1/2 cup filtered water
  • ¼ cup organic olive oil
  • ½ tsp Himalayan sea salt
  • Juice from ½ organic lemon
  • ½ tsp baking soda
Method:
  • Soak quinoa in plenty of water and chia seeds with ½ cup separately overnight.
  • Pre heat oven to 160 degrees and line a loaf tin with baking paper
  • Drain quinoa & add to a food processor
  • Add chia jell (this should be a jelly consistency and you wont have to drain it)
  • Add water, oil, salt, baking soda & lemon and mix in food processor
  • Spoon batter into lined baking tin and bake for 1 ½ hours
  • Remove from oven and allow to cool completely – the bread should be crisp on the outside and slightly moist in the middle
  • Best enjoyed lightly toasted

Recipe by @emjoysmith_

 

RNI-Films-IMG-20CCC6E0-9F69-4291-9A5C-BB53B03D6F72

Related Recipes

Blueberry Beauty Bread

Blueberry Beauty Bread

Vegetarian | Gluten Free Prep time: 10 minutes Cooking time: 25 minutes Serves: 8     Bring together the antioxidants found in blueberries, the skin-loving goodness of collagen, the omega-3 content of hemp seeds, and you’ve got yourself a beauty ...

read more

share this with friends

Beetroot Cashew Dip

Beetroot Cashew Dip

Dairy Free | Vegan SERVES: 4 PREP: 15 minutes COOK TIME: 45 minutes     There is nothing better than delicious dip. For a snack, an easy Sunday lunch or as part of a grazing board for all the sporting finals ...

read more

share this with friends

LEMON & BLUEBERRY CRUMBLE

LEMON & BLUEBERRY CRUMBLE

Wheat Free | Vegetarian |Preservative free SERVES: 6-8 PREP: 15 Minutes COOK TIME: 20-30 minutes     Crumbles are always a family favourite, teamed with ice-cream, cream or custard, you can’t go wrong. A perfect end to a family meal! ...

read more

share this with friends