Pumpkin Lucuma Fudge

A perfect afternoon treat this winter using sweet organic pumpkin.

Ingredients

• 1 cup diced butternut pumpkin, roasted
• 3 TBS Flannerys Own Organic Coconut Oil
• 3 TBS Flannerys Own nut butter of choice (we like to use almond or peanut)
• 1 TBS Flannerys Own Organic Maple Syrup
• 2 TBS Flannerys Own Organic Lucuma Powder
• 1/2 TSP ground cinnamon
• Pinch Flannerys Own Fine Himalayan Salt

Method

• Add all your ingredients to a food processor and pulse until well combined.
• Using a spatula, scrape down the sides of the food processor and pulse again.
• Transfer the mixture to a sliced cake tin and place in the freezer. Once the fudge is set, cut it into cubes and enjoy.