Flannerys
pink-breakfast-bowl

Pink Breaky Bowl

Lots of yummy ingredients in this little bowl & full of goodness.

Perfect any day of the week.

Ingredients

  • 1/2 cup Flannerys Own Raw Almonds
  • 5 Flannerys Own Dates
  • 1  tsp vanilla bean paste
  • 1 small beetroot
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup Flannerys Own Coconut Water
  • 1/2 cup ice

Method

  • Simply add all your ingredients to a blender and pulse until smooth.
  • Finish with your favourite toppings.
  • We’ve used fresh banana, raspberries, pomegranate, chia seeds & pepitas.

 

Related Recipes

Mexican Taco Pasta

Mexican Taco Pasta

A tasty blend of Mexican flavours & hearty pasta, this quick & nourishing dish is perfect for a weeknight meal. Packed with wholesome ingredients & bold flavours, it’s a guaranteed crowd-pleaser! Recipe & Photography by Emily Smith @muma.tuka serves: 5/6 ...

Carrot Cake

Carrot Cake

With warming spices like cinnamon, ginger & nutmeg & the fluffiest vanilla frosting, this is the perfect autumnal snack to welcome the season. This carrot cake is gluten free, refined sugar free & can very easily be made dairy free ...

Root Vegetable Bake

Root Vegetable Bake

This cosy side dish is perfect for a chilly night, packed with fibre, healthy fats & satisfying carbs. Swap in your favourite root veggies—beetroot pairs well with potatoes, adding color, nutrients & a boost for liver & brain health! Recipe ...