Flannerys
Pear-Berry-Crumble

Pear Berry Crumble

Heart warming Pear Berry Crumble. A wholesome, filling recipe that makes a delicious breakfast, snack or dessert.

Ingredients (Filling)

  • 2 TBS Flannerys Own Organic Coconut Oil
  • 6 pears, peeled, cored and diced
  • 1 tsp vanilla bean paste
  • 2 TBS rice malt syrup
  • 2 cups fresh or frozen mixed berries

Ingredients (Topping)

  • 1/2 cup Flannerys Own Gluten Free Plain Flour
  • 1/4 cup Flannerys Own Organic Coconut Palm Sugar
  • 1/4 cup Flannerys Own Organic Coconut Oil
  • 1/4 cup Flannerys Own Organic Shredded Coconut
  • 1/2 cup Flannerys Own Organic Oats
  • 60g Flannerys Own Raw Almonds, roughly chopped

Method

  • Preheat oven to 180 degrees.
  • Melt coconut oil in a frying pan over medium heat. Add in the pear, vanilla & rice malt syrup. Mix well until combined. Cover and cook for 5-10 minutes or until pear is tender. Remove from heat and stir the berries through.
  • To prepare the topping add the flour, sugar, coconut oil and shredded coconut to a food processor. Process until the mixture resembles bread crumbs. Stir through the oats and the almonds.
  • Pour pear mixture into 6 oven proof ramekins and sprinkle with the topping. Bake for 15-20 minutes or until topping is golden. Serve topped with coconut cream or yoghurt.

 

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