Flannerys
Zucchini-Fritters

Paleo Zucchini Fritters

Make a batch of our Paleo Zucchini Fritters and store them in the fridge for up to 5 days. They are great for breakfast (we’re thinking with poached eggs and bacon if that is your thing), lunch (with a yummy salad) or dinner (with steamed veg).

Ingredients

  • 2 medium zucchinis, finely grated
  • 1 small brown onion, finely chopped or grated
  • 1 free range organic egg
  • 1/2 cup Flannerys Own Almond Meal
  • 1/2 tsp Flannerys Own Baking Powder
  • 80g goats feta, optional (not Paleo)
  • Salt & pepper to season
  • Flannerys Own Organic Coconut oil, for frying

Method

  • In a large bowl add all ingredients (except the coconut oil) and stir until combined. Season with salt and pepper.
  • Add a generous amount of coconut oil to a fry pan over medium heat.
  • Add a large spoon full of the mixture to the pan and fry until golden on both sides (be careful when flipping as they are fragile).
  • To keep warm while cooking, store in a moderate oven if required.
  • Enjoy your Paleo Zucchini Fritters with salad or steamed veg!

Related Recipes

Wild Rice Salad

Wild Rice Salad

Serves: 2 People | Time: 1 Hour | Vegan This Wild Rice Salad is full of a variety of colours, but also textures and tastes. Adding Bush Tucker Blends G’day Gut is a great way to nourish your gut without even ...

read more

share this with friends

Mum’s Raspberry & White Choc Raw Slice

Mum’s Raspberry & White Choc Raw Slice

Serves: 8 People | Hands-on Time: 25 minutes, Setting Time: Overnight | Vegetarian  In celebration of Breast Feeding Awareness Week, we wanted to create a slice bursting with “good-er” stuff. This is a wonderful sweet treat with benefits. Using Franjo’s Kitchen’s ...

read more

share this with friends

Apple & Rhubarb Pie

Apple & Rhubarb Pie

Colourful, tart, sweet and warm – everything that you would want on a cold winter’s day. Pair this homemade Rhubarb & Apple Pie with Coyo Vanilla Bean Coconut Ice Cream to cut through the slightly tart rhubarb. Recipe by: @fooddesignstudio ...

read more

share this with friends